Chicken Cordon Bleu Stromboli is a delicious twist on two classic comfort foods, combining the savory flavors of chicken cordon bleu with the golden, crispy crust of homemade stromboli. Filled with tender chicken, smoky ham, melted Swiss cheese, and a creamy Dijon-inspired flavor, this satisfying recipe transforms simple ingredients into a family-friendly meal.
Wrapped in soft pizza dough and baked until golden brown, this stromboli delivers a wonderful combination of textures in every slice. The outside becomes beautifully crisp, while the inside stays cheesy, savory, and full of flavor.
Perfect for busy weeknight dinners, game-day gatherings, weekend lunches, or casual entertaining, Chicken Cordon Bleu Stromboli is easy to slice, share, and serve with your favorite dipping sauce.
What Is Chicken Cordon Bleu Stromboli?
Chicken Cordon Bleu Stromboli combines the traditional flavors of chicken cordon bleu with the convenient, rolled format of stromboli.
Classic chicken cordon bleu typically features chicken, ham, and Swiss cheese, often coated in breadcrumbs and cooked until golden. Stromboli, on the other hand, is made by wrapping savory fillings inside pizza dough and baking the roll until crisp.
In this recipe, cooked chicken, ham, Swiss cheese, and a little Dijon mustard are arranged inside pizza dough. The dough is rolled tightly around the filling, sealed, and baked until golden brown.
When sliced, the stromboli reveals attractive layers of chicken, ham, and melted cheese. It offers the comforting flavors of the original dish in a form that is easy to serve without preparing individual stuffed chicken breasts.
Why You’ll Love This Recipe
Classic comfort-food flavors: Chicken, ham, Swiss cheese, and Dijon mustard create the familiar taste of chicken cordon bleu.
Golden, crispy crust: Pizza dough bakes into a delicious exterior that contrasts with the soft, cheesy filling.
Easy to serve: Slice the stromboli into portions for dinner, lunch, or a party appetizer.
Great for busy evenings: Using cooked chicken and prepared pizza dough makes the recipe easier to assemble.
Family-friendly: The combination of chicken, ham, and melted cheese makes this a satisfying option for a family meal.
Customizable filling: You can adjust the cheese, add herbs, or serve the stromboli with different sauces to suit your preferences.
Perfect for sharing: Its rolled shape makes it ideal for game days, potlucks, casual gatherings, and weekend meals.
Recipe at a Glance
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: Approximately 50 minutes
- Servings: 6
- Difficulty: Easy to moderate
- Best For: Weeknight dinners, lunches, parties, and family gatherings
Ingredients Overview
Chicken Cordon Bleu Stromboli uses a handful of familiar ingredients that work together to create a flavorful, satisfying filling.
1. Pizza Dough
Pizza dough forms the outer layer of the stromboli. As it bakes, the dough becomes golden and slightly crisp while keeping the filling enclosed.
You can use store-bought refrigerated pizza dough for convenience or prepare homemade dough if you prefer.
2. Cooked Chicken
Cooked chicken provides the main protein and a mild, savory flavor. Shredded or thinly sliced chicken works well because it distributes evenly throughout the filling.
Rotisserie chicken is a convenient option, while leftover roasted or baked chicken can also be used.
3. Ham
Ham adds a smoky, salty flavor that complements the chicken and cheese. Thinly sliced deli ham is easy to layer inside the dough, while leftover cooked ham can be thinly sliced for a heartier filling.
4. Swiss Cheese
Swiss cheese is the classic choice for chicken cordon bleu. It melts beautifully and adds a mild, nutty flavor that pairs well with both chicken and ham.
You can also use mozzarella, provolone, or a combination of cheeses if you prefer a milder or stretchier filling.
5. Dijon Mustard
Dijon mustard adds a subtle tang that balances the richness of the cheese and meat. A thin layer is usually enough to give the stromboli a distinctive chicken cordon bleu flavor without overpowering the other ingredients.
6. Egg Wash and Seasonings
A beaten egg brushed over the dough helps create a glossy, golden crust. Garlic powder, dried parsley, black pepper, or Italian seasoning can add extra flavor to the outside.
Tips for the Best Chicken Cordon Bleu Stromboli
- Use cooked chicken: Make sure the chicken is fully cooked before adding it to the filling.
- Avoid excess moisture: Pat the chicken and ham dry if they are particularly moist to help prevent a soggy crust.
- Do not overfill the dough: Too much filling can make the stromboli difficult to roll and may cause cheese to leak during baking.
- Leave a border: Keep the filling away from the edges so the dough can be sealed securely.
- Roll tightly but gently: A firm roll helps the stromboli hold its shape without tearing the dough.
- Vent the top: Small slits allow steam to escape and help the crust bake more evenly.
- Let it rest before slicing: Allowing the stromboli to rest for several minutes helps the cheese settle and makes cleaner slices.
What Makes This Recipe So Special?
Chicken Cordon Bleu Stromboli delivers the flavors of a classic restaurant-style dish in a simple, shareable format. The combination of tender chicken, savory ham, melted Swiss cheese, and tangy mustard creates a rich filling, while the baked pizza dough adds a satisfying golden crust.
It is also a practical recipe for home cooks because much of the preparation can be done ahead of time. With cooked chicken and prepared dough, assembly takes only a few minutes before the stromboli goes into the oven.
Serve it with a green salad, roasted vegetables, or a creamy Dijon dipping sauce for a complete and comforting meal.
Chicken Cordon Bleu Stromboli — Ingredients, Measurements, and Preparation
Chicken Cordon Bleu Stromboli combines tender chicken, savory ham, melted Swiss cheese, and tangy Dijon mustard inside golden, oven-baked pizza dough. With the ingredients prepared in advance, assembling this delicious meal is straightforward and convenient.
Ingredients for Chicken Cordon Bleu Stromboli
This recipe makes one large stromboli and serves approximately 6 people.
For the Stromboli
- 1 pound (450 g) refrigerated pizza dough
- 2 cups (250–300 g) cooked chicken breast, shredded or thinly sliced
- 6–8 slices deli ham
- 8 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, optional
For the Egg Wash
- 1 large egg
- 1 tablespoon water
For the Optional Garlic Butter Topping
- 2 tablespoons (28 g) unsalted butter, melted
- ½ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese, optional
- 1 teaspoon chopped parsley, optional
The garlic butter topping adds extra flavor and gives the crust a delicious finishing touch.
Ingredient Notes and Substitutions
Pizza dough: Refrigerated pizza dough is a convenient choice. Let it rest at room temperature for approximately 20–30 minutes before rolling so it becomes easier to handle.
Cooked chicken: Rotisserie chicken, leftover roasted chicken, or freshly cooked chicken breast all work well. Make sure the chicken is fully cooked before assembling the stromboli.
Ham: Thinly sliced deli ham creates even layers and distributes easily throughout the filling. Smoked ham adds a stronger flavor, while honey ham provides a slightly sweeter contrast.
Swiss cheese: Swiss cheese is the traditional choice because of its mild, nutty flavor. Provolone or mozzarella can be substituted, although the flavor will differ.
Dijon mustard: This adds the tangy flavor associated with chicken cordon bleu. If you prefer a milder taste, use a little less mustard or substitute regular yellow mustard.
Garlic powder: Garlic adds savory depth to the dough and filling. You can replace it with a small amount of finely minced fresh garlic.
Egg wash: Brushing the dough with beaten egg helps produce a shiny, golden crust. If you prefer not to use egg, lightly brush the dough with milk instead.
Equipment You Will Need
- Large baking sheet
- Parchment paper
- Rolling pin
- Sharp knife
- Cutting board
- Small bowl for the egg wash
- Pastry brush
- Measuring spoons
- Small bowl for the garlic butter, if using
- Spatula or spoon for spreading mustard
A large baking sheet gives the stromboli enough room to bake evenly. Parchment paper also makes cleanup easier and helps prevent sticking.
Preparation Steps Before Baking
1. Prepare the Chicken
If you are using leftover or rotisserie chicken, remove the skin and bones as needed, then shred or thinly slice the meat.
If cooking chicken from scratch, cook it thoroughly and allow it to cool slightly before cutting it into small pieces.
Pat the chicken dry if it contains excess moisture. Too much liquid inside the stromboli can make the dough soggy.
2. Prepare the Ham and Cheese
Lay out the ham slices and Swiss cheese so they are ready to use.
If the slices are large, trim them to fit the dough. Keeping the filling relatively even helps the stromboli roll more easily and makes every slice more balanced.
3. Prepare the Pizza Dough
Remove the pizza dough from the refrigerator and allow it to rest at room temperature for approximately 20–30 minutes, following the package instructions.
Preheat the oven to 400°F (200°C).
Line a large baking sheet with parchment paper. Lightly flour your work surface if necessary to prevent the dough from sticking.
4. Mix the Seasonings
In a small bowl, combine the garlic powder and black pepper.
If you are using fresh parsley, chop it finely and set it aside. Keep the Dijon mustard nearby so it is easy to spread over the dough.
5. Prepare the Egg Wash
In a small bowl, whisk together the egg and tablespoon of water until fully combined.
Set it aside with a pastry brush. You will use it to coat the outside of the stromboli before baking.
6. Prepare the Optional Garlic Butter
If you want a more flavorful crust, melt the butter in a small bowl. Stir in the garlic powder and optional Parmesan cheese.
Set the mixture aside for brushing over the baked stromboli.
With the chicken, ham, cheese, seasonings, and egg wash ready, you can assemble the stromboli without rushing.
Chicken Cordon Bleu Stromboli — Step-by-Step Cooking Instructions
Now that your ingredients are ready, it’s time to assemble and bake your Chicken Cordon Bleu Stromboli. The key is to distribute the filling evenly, seal the dough securely, and bake until the crust is golden and the cheese is melted.
Roll Out the Pizza Dough
Place the rested pizza dough on a lightly floured work surface.
Using a rolling pin, roll it into a rectangle approximately 10 × 14 inches. Try to keep the thickness even across the entire surface so the stromboli cooks uniformly.
Transfer the dough to your parchment-lined baking sheet if you have not already done so. This makes it easier to roll and seal the stromboli without moving it later.
Spread the Dijon Mustard
Spread the Dijon mustard evenly over the dough, leaving a border of approximately 1 inch around all sides.
The mustard adds a tangy flavor that complements the chicken, ham, and Swiss cheese.
Avoid using too much mustard, as excess moisture can affect the texture of the dough. If you prefer a milder flavor, start with 1 tablespoon and add more only if desired.
Add the Chicken, Ham, and Cheese
Arrange the ham slices over the mustard-coated dough, keeping the filling within the borders.
Distribute the cooked chicken evenly over the ham, followed by the Swiss cheese. Sprinkle the garlic powder and black pepper over the filling.
Try not to pile the ingredients too high in one area. An even layer makes the stromboli easier to roll and helps every slice contain a balanced amount of chicken, ham, and cheese.
Leave the edges clear so you can seal the dough properly.
Roll the Stromboli
Starting from one of the longer sides, carefully roll the dough into a log, keeping the filling tucked inside as you go.
Roll firmly enough to create a compact shape, but avoid pulling the dough too tightly, which could cause it to tear.
Once rolled, pinch the seam together to seal it. Fold the ends underneath the log and press them closed to help prevent the cheese from leaking out during baking.
Place the stromboli seam-side down on the baking sheet.
Brush with Egg Wash and Add Vent Slits
Brush the entire surface of the stromboli with the prepared egg wash.
This helps create a glossy, golden-brown crust as the dough bakes.
Using a sharp knife, make 3–5 small slits across the top of the stromboli. These openings allow steam to escape and reduce the chance of the dough splitting unexpectedly.
If desired, sprinkle a little extra garlic powder or dried parsley over the top for added flavor.
Bake Until Golden Brown
Place the baking sheet in the preheated oven at 400°F (200°C).
Bake for approximately 25–30 minutes, or until the dough is puffed and golden brown.
Check the stromboli near the end of the baking time. If the top browns too quickly, loosely cover it with aluminum foil and continue baking until the dough is cooked through.
Because the chicken is already cooked, the main goal is to bake the dough thoroughly and heat the filling until the cheese melts.
If you use a food thermometer, check that the center of the filling reaches 165°F (74°C) before serving.
Add the Garlic Butter Topping
If you prepared the optional garlic butter, remove the stromboli from the oven and brush the melted butter mixture over the hot crust.
Sprinkle with grated Parmesan cheese and chopped parsley if desired.
The garlic butter adds a savory finish and makes the crust even more flavorful.
Allow the stromboli to rest for approximately 5–10 minutes before slicing. This helps the melted cheese settle and makes it easier to cut clean portions.
Slice and Serve
Transfer the stromboli to a cutting board and slice it into approximately 1-inch-thick pieces using a sharp serrated knife.
Arrange the slices on a serving platter so the layers of chicken, ham, and Swiss cheese are visible.
Serve warm while the cheese is still melted and the crust remains crisp.
Troubleshooting Tips
Why is my stromboli soggy inside?
Excess moisture from the chicken, ham, or mustard can make the dough soggy. Pat the filling dry when necessary, avoid adding too much sauce, and make sure the dough is baked thoroughly.
Why did the cheese leak out?
The stromboli may have been overfilled or the seams may not have been sealed securely. Leave a clear border around the dough, pinch the seam closed, and place the roll seam-side down.
Why is the dough still raw in the center?
The stromboli may be too thick or the oven temperature may be inaccurate. Roll the dough evenly, avoid overfilling, and continue baking until the crust is cooked through.
Why is the crust too dark?
The oven may run hot, or the stromboli may be positioned too close to the upper heating element. Loosely cover the top with foil if it browns before the center is hot.
Can I prepare the stromboli ahead of time?
You can assemble it a few hours ahead, cover it, and refrigerate it before baking. Bake it directly from the refrigerator, allowing extra time as needed, and check that the center reaches 165°F (74°C).
Ready to Enjoy
Your Chicken Cordon Bleu Stromboli should now have a crisp, golden crust filled with tender chicken, savory ham, and melted Swiss cheese. The Dijon mustard adds a subtle tang, while the optional garlic butter gives the outside a delicious finishing touch.
Serve it warm with a fresh salad, roasted vegetables, or your favorite dipping sauce for a satisfying meal.
Chicken Cordon Bleu Stromboli — Serving, Storage, Variations, and FAQs
How to Serve Chicken Cordon Bleu Stromboli
Chicken Cordon Bleu Stromboli is a satisfying meal that combines a golden crust with tender chicken, savory ham, and melted Swiss cheese. Serve it warm, when the cheese is still soft and the dough has a deliciously crisp exterior.
Here are some tasty ways to serve it:
- With a fresh green salad: Crisp lettuce, cucumbers, tomatoes, and a light vinaigrette balance the richness of the stromboli.
- With roasted vegetables: Roasted broccoli, carrots, or green beans make excellent side dishes.
- With creamy Dijon sauce: A simple sauce made with Dijon mustard, mayonnaise, and a little sour cream complements the chicken cordon bleu flavors.
- With garlic butter: Serve extra garlic butter on the side for dipping the crust.
- With tomato soup: A warm bowl of tomato soup creates a comforting combination for lunch or dinner.
- As a party appetizer: Cut the stromboli into smaller slices and arrange them on a platter for guests to share.
For an attractive presentation, arrange the slices with their cut sides facing upward so the layers of chicken, ham, and melted cheese are visible.
Tips for the Best Chicken Cordon Bleu Stromboli
- Use fully cooked chicken: Cook the chicken before assembling the stromboli to ensure the filling heats evenly.
- Keep the filling relatively dry: Excess moisture can prevent the dough from crisping properly.
- Choose a good melting cheese: Swiss cheese provides the classic flavor, while provolone and mozzarella are suitable alternatives.
- Avoid overfilling: Too much filling can make the dough difficult to roll and cause the seams to open.
- Seal the edges carefully: Pinch the seam closed and tuck the ends underneath.
- Make small vent slits: These allow steam to escape while baking.
- Let it rest before slicing: Resting for 5–10 minutes helps the filling settle and makes cleaner slices.
- Check the internal temperature: The reheated filling should reach 165°F (74°C) before serving.
Storage Instructions
How to Store Leftover Stromboli
Allow leftover stromboli to cool slightly, then place it in an airtight container and refrigerate within 2 hours of cooking.
Store it in the refrigerator for 3–4 days. For easier reheating, you can cut the remaining stromboli into individual portions before storing.
Avoid leaving chicken-filled stromboli at room temperature for extended periods.
Can You Freeze Chicken Cordon Bleu Stromboli?
Yes. Stromboli freezes well when wrapped and stored properly.
To freeze cooked stromboli:
- Allow it to cool completely.
- Cut it into individual slices or leave it whole.
- Wrap tightly in plastic wrap or aluminum foil.
- Place the wrapped portions in a freezer-safe container or bag.
- Freeze for up to 2–3 months for best quality.
Thaw frozen portions in the refrigerator before reheating for more even results.
You can also assemble the stromboli ahead of time and freeze it unbaked, provided the dough and filling are suitable for freezing. Wrap it securely and thaw it in the refrigerator before baking.
How to Reheat Stromboli
In the oven: Preheat the oven to 350°F (175°C). Place the slices on a baking sheet and heat for approximately 10–15 minutes, or until the filling is hot throughout.
In the air fryer: Place individual slices in a single layer and heat at 325°F (165°C) for approximately 4–7 minutes, checking frequently.
In the microwave: Place a slice on a microwave-safe plate and heat in short intervals until hot. The filling will warm quickly, but the crust will be softer than when reheated in the oven.
Reheat leftovers until the center reaches 165°F (74°C).
Delicious Variations to Try
1. Chicken Cordon Bleu Stromboli with Creamy Sauce
Add a thin layer of thickened Dijon cream sauce to the filling for extra richness. Make sure the sauce is cool and use only a small amount to avoid making the dough soggy.
2. Garlic Parmesan Stromboli
Brush the finished crust with melted garlic butter and sprinkle with grated Parmesan cheese. Add a little dried parsley for color and extra flavor.
3. Turkey Cordon Bleu Stromboli
Replace the cooked chicken with cooked turkey. This is an excellent way to use leftover roasted turkey after a holiday meal.
4. Spinach and Swiss Stromboli
Add a small amount of cooked, well-drained spinach to the filling. Its mild flavor complements the chicken, ham, and Swiss cheese.
5. Spicy Chicken Cordon Bleu Stromboli
Add a pinch of crushed red pepper flakes or a thin layer of spicy mustard for a little heat. Keep the seasoning balanced so it does not overpower the other ingredients.
6. Mozzarella and Provolone Stromboli
Replace the Swiss cheese with mozzarella, provolone, or a mixture of both. This creates a milder flavor and a stretchy, melty filling.
7. Mini Chicken Cordon Bleu Stromboli
Divide the pizza dough into smaller portions and make individual rolls. Use smaller amounts of chicken, ham, cheese, and mustard, then seal and bake until golden and cooked through. Mini stromboli are ideal for lunchboxes, parties, and meal preparation.
Frequently Asked Questions
Can I use rotisserie chicken for Chicken Cordon Bleu Stromboli?
Absolutely. Rotisserie chicken is a convenient option because it is already cooked and easy to shred. Remove the bones and skin as needed, then distribute the meat evenly throughout the filling.
What cheese works best for this recipe?
Swiss cheese is the traditional choice because its mild, nutty flavor pairs well with chicken and ham. Provolone and mozzarella also work, although they produce a slightly different flavor.
Can I make Chicken Cordon Bleu Stromboli without mustard?
Yes. You can omit the mustard or replace it with a small amount of mayonnaise or a thick, creamy sauce. The flavor will be less tangy but still delicious.
How do I prevent the stromboli from becoming soggy?
Use cooked chicken that is not excessively moist, avoid adding too much sauce, and leave a clear border around the dough. Baking on a parchment-lined baking sheet at the recommended temperature also helps the crust cook properly.
Can I prepare this recipe ahead of time?
Yes. Assemble the stromboli, cover it, and refrigerate it for a few hours before baking. It may require additional baking time when chilled, so check that the dough is fully cooked and the center reaches 165°F (74°C).
Can I use crescent roll dough instead of pizza dough?
Yes, although the texture will be different. Crescent roll dough is softer, flakier, and usually richer than pizza dough. Watch it closely during baking because it may brown more quickly.
What dipping sauce goes well with Chicken Cordon Bleu Stromboli?
Creamy Dijon sauce is an excellent choice. Garlic butter, ranch dressing, honey mustard, or a mild cheese sauce also complement the filling.
How do I know when the stromboli is fully cooked?
The outside should be golden brown, and the dough should be cooked through rather than raw or gummy. Since the chicken is already cooked, check that the center of the filling reaches 165°F (74°C) before serving.
Final Thoughts
Chicken Cordon Bleu Stromboli is a delicious way to enjoy the familiar flavors of chicken, ham, Swiss cheese, and Dijon mustard in a golden, shareable roll. Its crisp crust and savory filling make it suitable for everything from quick weeknight dinners to casual gatherings with family and friends.
With convenient ingredients and straightforward preparation, this recipe is easy to customize with different cheeses, sauces, and seasonings. Serve it fresh from the oven with a salad or roasted vegetables, and save any leftovers for a satisfying lunch the next day.
Once you try this comforting combination, it may become a regular favorite in your dinner rotation.